this course endeavours to equip milling professionals including mill managers, quality control specialists and procurement managers on how to carry out HACCP in real life situatons as well as equip them on how to carry out surveillance on the POINTS OF ENTRY OF HAZARD.
At the end of this course we expecteach person involved in the training to come up with a HACCP/ safety team and be able to execute the HACCP plan as well as keep record of all the protocols and safety measures insituted.
we expect to have a backing with the mnagement team to ensure success of the HACCP plan and to ensure consustent quality of safe produce is released to the market.
this course includes 6 modules:
safe grain storage
Grain Cleaning
grain conditioning
Grain Milling
quality control
Hazard Analysis Critical Control Point- creation and execution
TechnoServe is a leader in harnessing the power of the private sector to help people lift themselves out of poverty. A nonprofit organization operating in 29 countries, we work with enterprising men and women in the developing world to build competitive farms, businesses, and industries. By linking people to information, capital, and markets, we have helped millions to create lasting prosperity for their families and communities. With 50 years of proven results, TechnoServe believes in the power of private enterprise to transform lives.
Text African Milling School
Each coffee variety is unique by nature and requires individual roasting conditions to transform the full intrinsic flavor potential into great flavor. Join us for an exciting class that gives you insight of coffee from farm to cup.
